Born and raised in the South, I have always been in and around the kitchen. Initially from South Florida, I learned about Spanish and Caribbean cuisine from a very young age, but after relocating to Georgia, my southern roots started to take hold. 

My professional culinary career began catering for weddings and events all over the country. After catering for Avengers: Infinity War and Avengers: Endgame, I decided to head West and attend culinary school. After graduating top of my class from the International Culinary Center of California, with a degree in French cuisine with an emphasis on farm to table, I went on to intern at Michelin Starred Protégé of Palo Alto. 

I then went on to work for many different restaurants, honing my skills in Italian, Korean, & Japanese cuisine as well as bread, pastry, and chocolate making. I have since moved into private cheffing and spend my time catering, teaching cooking lessons, and making weekly meals for my clients. 

As a Private Chef, I am in a unique position that allows me to travel around the world and constantly learn new skills in my craft. So my cooking style is always evolving. I want to share my love for cooking and story through each dish I make.